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In North Indian Punjabi cuisine, garlic pickle, also called lahsun ka achar, is a condiment made with garlic and spices that can have a sweet, sour, salty, and spicy taste, or it can be mildly spicy, tangy, and chatpata. It goes well with Indian foods like dosa, idli, uttapam, roti, rice, and paratha and is frequently made with mustard oil, which has flavoring and antibacterial properties.
