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A classic Indian relish, mango pickle is made using oil, spices, and raw or ripe mangoes. Occasionally, other ingredients like fenugreek, mustard, and garlic are used. It's important to have the right amount of sweetness in relation to spiciness and tanginess in the other ingredients. Mango pickles have a dry texture with a faint oily flavor and can be sweet, sour, spicy, or both.
In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
